Daycation

February 17, 2020May 29, 2020

MELLOW MOOD

Spent the entire day shopping in Kammnahalli? Exhausted? Or had a tiring day at work. Head to Samovar café for piping hot tea and a perfect evening snack to rejuvenate yourself.

For every Malayali out there, this cafe brings back the memory of your hometown. Savor the food that is drenched with the true culture of Kerala. Indeed, it is a celebration of its rich culture through its flavorsome cuisine.

Pazampuri, crispy -fried vada, kattan coffee, Vett cake and chicken roll are some of the finger-licking tidbits that are part of their curated menu. The food is infused with flavor to enliven your spirits. The walls are layered with wallpapers that has interesting animated characters depicting the rustic life in Kerala.

Kammnahalli is a well- known spot for budding cafes and new restaurants. You will always find some place worth paying visit to, while you wander through snazzy streets. I would love to come to this place again.

http://samovarrestaurants.com/

Location : 29, Hennur Main Road, 1st Block, St Thomas Town, Ramaiah Layout, Kammanahalli.

February 1, 2020May 29, 2020

CRAVINGS FOR ARABIAN CUISINE ENDS HERE – RAIDAN RESTURANT

You will definitely be full of beans after having a meal from this Raidan Resturant. Its located in hullabaloo Kammnahalli street in Bengaluru. Dive into the delicaies of Arabian cuisine and relish the authentic taste.

Gorge on ‘Chicken Biriyani’, which is simply divine and highly recommended. It is a blend of strong flavours, spicy masala layered with tender- juicy chicken and tempting aroma. That will surely tickle your tastebuds. It is served with mint chutney, freshly wipped mayonise, hot red chilli sause and nicely diced cucumber and carrots.

Arabian cuisine is known for bringing in harmony and evoke a sense of togetherness. The most striking element in Raidan is the seating arena. If you move to the first floor the entire hall is subdivided into different sections using teeny weeny walls.

It creates a cozy corner where you can enjoy your dinning experience with your loved ones. A warm carpet is spread over and an elongated table is placed at the center which enriches the dinning experience . You can sit around with your family and friends and relish delectable food. The place offers a wide variety of kebbabs, kormas and shawarma to indulge in

Trust me, its gonna be a memorable affair. The taste is simply unforgettable. Also you can try other mouth-watering dishes such as chicken Madgoot and chiken Majboos. Both the dishes have a rich taste. The smell of basmati rice toppled with golden brown fried onions is terrific. The chicken served along with the rice is fried which gives it a crispy outer layer. And inside it is soft and succulent to eat.

Also the dish is believed have its origin in Saudi Arabia. The dominant taste of nutmeg added in all their meals gives it a peculiar taste. The price is quite reasonable. Approximately two-fifty rupees per head. The restaurant opens around one in afternoon and runs till late night. The place is usually crowded after nine in the night. Service is first class and staff is amiable and cooperative. It is truly one of the places that you must hit up if you are in Kammnahalli.

REVIEW

Ambience – 3.5/ 5

Service – 3.5/5

Food Quality-4/5

Value for money- 4/5

Location

Kammanahalli Main Rd, Near-Sathya Hospital, Ramaiah Layout, Kammanahalli, Bengaluru, Karnataka 560084

January 12, 2020January 12, 2020

My First Blog Post

Be yourself; Everyone else is already taken.
— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

January 12, 2020January 12, 2020

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

Because it gives new readers context. What are you about? Why should they read your blog?
Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

To help you get started, here are a few questions:

Why are you blogging publicly, rather than keeping a personal journal?
What topics do you think you’ll write about?
Who would you love to connect with via your blog?
If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

When you’re ready to publish, give your post three to five tags that describe your blog’s focus — writing, photography, fiction, parenting, food, cars, movies, sports, whatever. These tags will help others who care about your topics find you in the Reader. Make sure one of the tags is “zerotohero,” so other new bloggers can find you, too.