Deccan ‘s Dwarf Taj Mahal

How many of us know there exists a mirror replica of the Taj Mahal? Infamously known as the ‘ poor man’s Taj Mahal’ or the Deccani Taj. The man who build it, was too head over heels in love with his beloved wife.

It’s a case of ‘like father, like son’. Bibi-Ka- Maqbara or the Queen ‘s tomb was built by Emperor Aurangzeb for his deceased wife Dilras Banu Begaum aka Rabia -ud-Durani. He was the son of the Great Mughal Ruler Shahjahan, who is lionized and feted for the making of mind blogging marvel ‘Taj Mahal’.

The striking similarity between the two is well evident…

Bibi -ka-Maqbara , Aurangabad , Maharashtra

Father -son duo architecture

‘Great minds , think alike’. And these guys proved it. Taj Mahal was a brain child of the architect Ustad Ahmad Lahouri. And his very own son Ata- Ullah was the chief architect of the edifice of ornamental art Bibi- Ka-Maqbara.

In loving memory of…

True lover’s knot, both these monumental structures were landscaped after the death of their lady love. It’s an open secret that Shahjahan adored Mumtaz more than any of his wives. Moreover, so was the case with Aurangzeb, their son. Dilras Banu Begum was his first and most wife. She was bestowed with the stature of the chief empress and thus ruled over the imperial harem.

The Rajasthani Connection

Unlike Taj, Bibi- Ka -Maqbara is not solely composed of marble and precious stone but of basalt trap and marble on the account of draining treasury. The three dome and few other parts of the mausoleum are built of marble brought from mines near Jaipur. Whereas in the instance Taj Mahal, marble was brought from Makrana in Nagaur district of Rajasthan.

torrents (small minarets) are compartively smaller in size the case of Taj Mahal when compared to Bibi- Ka-Maqbara, Agra , Uttar Pradesh

Mughal Architecture

Humayun’s tomb had set up a prime example of the glorious Mughal architecture and both Taj and Bibi-Ka-Maqbara, drew inspiration from it. Herewith, Indian subcontinent finally saw the genesis of the first garden tomb. Furthermore , the central big dome is feature that has been adopted in their respective architecture.

Taj mahal minarets are circular in form and Bibi- Ka- Maqbara are octangonal in shape
Char bagh and the water flowing areana and the big impressive dome are typical features of Mughal architecture

Breathe one’s last …. during childbirth

Mumtaz died while giving birth to her fourteenth child. In the same vein Dilras Banu Begam died after giving birth to her fifth son.

For many Bibi-Ka-Maqbara may be a poor imitation of breathtaking Taj. But its beyond that it has its own peculiar charm. A little-known treasure waiting for you to discover !

  • Aurangzeb has fought many conquests in Deccan. And he is  the one who extended the Mughal frontiers in south. After a series of successful expeditions, he grew on to become the Viceroy of Deccan and later named his capital Aurangabad in Maharashtra.
  • History knows him as Zinda Fakir or pious man. Few even addressed him as a ‘religious fanatic’. A simple man who had abstained from living in the lap of luxury. The mausoleum is the largest structure commissioned by him .This talks volume about his fondness for his wife,
  • Notably, it stands tall as the only example of the Mughal architecture of its kind in deccan plateau. After Aurangzeb’s period the downfall of the  eminent Mughal empire started.

Owning to lack of resources and failing economy of empire, a few constructions were made aftermath. But they did lacked the splendor of the early Mughal structures.

Evening Hunger Pangs

The mere smell of the food is so enchanting that it evokes the sensation of hunger. Eventually, we succumb to the temptation, its hard to resist though. And, yes who cannot fall for ‘Tater-Tots’. So here is an interesting recipe that can you can try your hands on .This is my version of the ‘popular snack’.

  • Firstly , take a big bowl. Put in mashed potatoes, add nicely chopped onions ang green chilles.
  • Then, add on crumbled paneer and take two bread slices. Cut the sides neatly and dampen it with milk. Gently, press the slices between your palms to let go off the excess moisture.
  • Toss ginger-garlic paste along with mix herbs, chilli flakes.
  • Lastly, add a dash of pepper and salt combined with freshly shredded coriander leave.
  • Give it a mix for one final time and knead it into a dough. And take small portions and give the shape you want.
  • Apply some oil on your palms before shaping it.
  • After you are done with it, keep the potato torts in the refrigerator for around 15 – 20m minutes. This will ensure that your potato torts come out crispy- fried!
  • Meanwhile, you can use this time to prepare the  batter for layers that we are gonna add to our fries.
  • Take another bowl. Break an egg, drizzle a bit of salt and pepper and whip it to a smooth consistency.
  • Next, you are g and dip it in the egg mixture you prepared. You gonna take a medium size bowl full of cornflakes (regular one) and churn it using a grinder. Until, you get a fine powdered texture. Keep it aside for a while.
  • Heat up some oil in thick bottomed utensil and put it on the medium flame. Wait till the oil turns pipping hot.
  • Now , take out those potato torts and dip it in the egg batter that you had prepared earlier.Furthermore give the tort a second coating by sprinkling and evenly cov erring it with the cornflakes mixture.
  • You have set it up all, just transfer the torts to the vessel. And fry until it turns golden brown.
  • Lastly, dab the excess oil by putting the frizzled tort on a tissue paper.

Hope you are eager to give it a try. Do share your experience with me! Enjoy sancking.

Ingredients

  1. 2 medium sized potatoes – boiled and peeled
  2.  1 chopped onion medium sized
  3. 2 green chillies thinly sliced
  4. 150g paneer
  5. 2 slices of bread
  6. 4 tbsp of milk
  7. 1 tsp of ginger- garlic paste
  8. ½ tsp mix herbs
  9. ½ tsp pepper powder
  10. 1 tbsp finely chopped coriander
  11.  1 beaten egg
  12. 1 medium cup cornflakes
  13.  Salt as per taste

THE WORLD STANDS STILL

Ever wondered that you will wake up to a morning where you will have no obligation to go to work . Where you don’t have to wake up to the tunes of ticking talking alarm and have the luxury to catch up on sleep.

And of those out there, who have always daydreamed of getting extra hours in their everyday life so as to accomplish the work undone.Lazybones who have time and again fantasized about being a homebody. Are all living the phantom of their minds.

But my ardent desire is that these days bring the best out of you. And you be able to come to grips with what’s happening inside your own self.

There is so much to do. ‘Variety being the spice of life’, its good to try everything and try being productive.

You can start by basic things as decluttering your room. While I was doing the same, I happened to come across my teddies and dollies. And the thought struck me why not to give my toys to some NGO or to the poor children on streets. Likewise, there  are numerous things from books to sandals to clothes that we have stacked up and use no more. A bit effort on your part will help you to reach out to the ones who are in need. So, lets partake in ‘joy of sharing’.

Take a social media detox or limit your screen time. You can achieve this by charting out a to-do list. This can help you to be on track.  If not, you can go with the ‘phone basket’ technique, which is trending nowadays. It simply means deciding a part of the day where all your family members can come off and put their phones in a basket. Hence you can take few moments and indulge in quality time with your family members.

Amidst the coronavirus pandemic, there many NGO’s and government healthcare officials who are making masks to cope up with the immense need at present. You can also lend your helping hand and create your own DIY mask at home and give it to ones who are in dire straits.

As it is said ‘Learning is rewarding’. You too can reap the benefits by picking up a skill, pursuing hobby, reading a book, teaching your younger siblings and expanding the horizons of your knowledge. Indulge in healthy diet and workout exercises at home.

Look after yourself. Treat yourself by cooking your favorite dishes, take an afternoon nap. Enjoy the sunrise/sunset while you savor the freshly brewed coffee.

Remember this time won’t come back to you. So, gird up your lions and follow your heart. Pull in the dynamism and spark back into your lives. Let the fun- filled spirit of yours emanate. Most importantly help your country by staying indoors and adhering to rules and regulations. Conquer your fears and inhibitions while the world paves the way to trounce coronavirus.

Joys of Spring

As the spring creeps in and bids farewell to the long dark desolate winters,shunning the gloom and grim looming on.It instills a sense of liveliness and happiness.And helps us to gain an optimistic perseceptive about the life we are leading.

During these times , when you take a drive along the outlands, beautiful scenery out there will be a absloute feast for your eyes.Bright, blooming and blossoming flowers, sounds of birds chirping . The view of honey bee gathering nector and above all the great weather , will give you a spirit of vigour and vitality.

Spring is popularly known as the king of all seasons given to the pleasant weather conditions it brings forth along with good harvest.But the most prominent thing is that it is also a period of regenration,refreshment and reawakening.It kindles a spur of energy that encourages us to rethink about the ways we are living life.

Learning and growing is part and parcel of life. Likewise we should cherish the happy moments and take life lessons from the sour experiences.Its time to cheer up and embrace the wonderful opportunity for moving ahead.

Indeed it is a friendly reminder to us as humans to think about life altering decisions and finding new ways to bring back the spark of life.It inspires you take on creative impulses and manifest pure bliss.

Sitback,take a moment. Start reflecting on things that fuel in the passion to live life to the fullest.

Get Doused in the colors of Holi

As spring creeps in, get ready to be drenched in colour and groove on the beats of thumping music. Holi brings in the promised of good harvest along with dash of colours and hint of water.

It’s a festival that has a vibe of vim and vigour and instils you with a sense of liveliness. Not many of us know that Holi is a two-day fiesta. On the auspicious eve of Holi people light huge bonfires,the ceremony is called Holika Dahan.

The next day, excitement reaches to its peak when the bright colours of gulal fill the air . Not to forget, pichkaris loaded with water and colour is the fun factor that’s exactly what  brings the festival to throbbing life.

The festival is embraced in varied mannerisms and styles all through India. Talking about the feastival of colours, the best place to enjoy and make most of it in India are Uttar Pradesh, Rajasthan and West Bengal.

Basanta Utsav is celebrated in Shanti Niketan, a small town in West Bengal and the birth place of a Nobel lautarite Rabindra Nath Tagore. Here the yellow hue is the centre of attention amongst all other colours. This is what gives it an unique touch.

Since childhood we had heard about the epic tales of Radha- Krishna, have you ever wondered where did Radha went to collect flowers?

Kusum Sarovar a 450 feet long 60 feet deep reservoir in Mathura. And is a believed to be a spot, from where Radha used to pluck flowers. The pond is bounded by blooming and blossoming flowers which enriches the beauty of the place. A temple is built along side the reservoir which attracts tourist from all across the world. Hence .it is a tourist hotspot. But the Holi celebration here is something one should keep their eyes on. Guess what this place is believed to host world’s largest Holi celebration.

Punjabis celebrate Hola Mohalla, an annual festival. Which is organized on the day following the festival of Holi. This is an occasion of merrymaking and is an absolute treat for its spectators.

The celebration is really grand. A fun and frolic event which involves bareback horse riding, standing erect on two speeding horses, Gatka (mock encounters) etc.

All those heroic scenes that you might have watched in movies, you’ll see… those very stunts being performed there.

None than less you can also be the part of music and poetry competition.

This festival breathes into us a new life, gives us a fresh perspective and is associated with joy and prosperity.

So, paint the colours of Holi on the canvas of your life.

Travel Tales

Majestic Marvel – St. Mary’s Chruch

As the week flew past in the frenetic pace of life. Surprisingly, this day the weekend happened to be a blustering day. It looked like it would rain but it didn’t fortunately!

And the thought of making most of my rest day struck me. As I undertook traveling through itty-bitty lanes. I happened to see this marvelous wonder, in a place that looks almost deserted. Located on the way to Ramurthy Nagar, the place is full of surprises. The white beauty radiates its charm and is set against the backdrop of stark black sky. Its enchanting beauty will leave you spellbound.

There are many unexplored or less travelled places that are a gem in itself. All we require is a bit of patience and eye to look for the details. A good traveller in my view is always keen on sporting offbeat places rather than going for the ones that are well known .

I would urge all my readers to have a yen for traveling. To go out and hunt for unconventional sites. It gives you a bout of happiness when you least expect ! . It liberates your energy and inspires your hopes. Times try taking a drive in an erractic course down the road. I would tag this place an out-and- out instagramable site. A spot you can definately look for your next post.

Absoulte Love

Ever since I came to Bengaluru ‘ Shawarma Roll’ is something that always tickles my tastebuds. It is the most delicious thin wrap brimmed with mayonnaise  and fresh veggies. The lip- smacking grilled chicken makes it warm and even juicier.

Simply , a melt-in-mouth dish adorned with flavors that are layered in a playful way. Take your pick and spoil yourself! I would recommend you to try shawarma from Al Amanah café and restaurant as well as  Just Swarmma shop, both a class apart. They have the best to offer you in Kammnahalli .

Al Amanah has a around hundred varieties of chicken shwarma rolls. It also has mouth-watering delights in the form of mutton shawarma. The mere selection of the roll will take a toll on you. You will be in a dizz. For the ones going for the first time , I would recommend to go with chicken crispy roll.

This is something my friend suggested me ,when I happened to visit this place. And till this date I don’t regret my choice of coming to this place. Its usually crowded but trust me the wait is worth!

AL AMANAH CHICKEN CRISPY ROLL

On the other Just Shawarma has great combo packs for you. One can get crispy-crunchy French fries, pulpy grape juice and shawarma in just one -fifty bucks.

That is something I go for when I am done with my hostel food. And really wanna eat something that is yummy satiable food . That doesn’t burn a hole in my pocket. Whole wheat Shawarma is healthier option that you can wallow, without being perturbed about the calorie count.

Do give it a try! Let me know which place you choose and how was your experience.

JUST SHWARMA ROLL

MELLOW MOOD

Spent the entire day shopping in Kammnahalli? Exhausted? Or had a tiring day at work. Head to Samovar café for piping hot tea and a perfect evening snack to rejuvenate yourself.

For every Malayali out there, this cafe brings back the memory of your hometown. Savor the food that is drenched with the true culture of Kerala. Indeed, it is a celebration of its rich culture through its flavorsome cuisine.

Pazampuri, crispy -fried vada, kattan coffee, Vett cake and chicken roll  are some of the finger-licking tidbits that are part of their curated  menu. The food is infused with flavor to enliven your spirits. The walls are layered with wallpapers that has interesting animated characters depicting the rustic life in Kerala.

Kammnahalli is a well- known spot for budding cafes and new restaurants. You will always find some place worth paying visit to, while you wander through snazzy streets. I would love to come to this place again.

http://samovarrestaurants.com/

Location : 29, Hennur Main Road, 1st Block, St Thomas Town, Ramaiah Layout, Kammanahalli.

CRAVINGS FOR ARABIAN CUISINE ENDS HERE – RAIDAN RESTURANT

 You will definitely be full of beans after having a meal from this Raidan Resturant. Its located in hullabaloo Kammnahalli street in Bengaluru. Dive into the delicaies of Arabian cuisine and relish the authentic taste.

Gorge on ‘Chicken Biriyani’, which is simply divine and highly recommended. It is a blend of strong flavours, spicy masala layered with tender- juicy chicken and tempting aroma. That will surely tickle your tastebuds. It is served with mint chutney, freshly wipped mayonise, hot red chilli sause and nicely diced cucumber and carrots.

Arabian cuisine is  known for bringing in harmony and evoke a sense of togetherness. The most striking element in Raidan is the seating arena. If you move to the first floor the entire hall is subdivided into different sections using teeny weeny walls.

It creates a cozy corner where you can enjoy your dinning experience with your loved ones. A warm carpet is spread over and an elongated table is placed at the center which enriches the dinning experience . You can sit around with your family and friends and relish delectable food. The place offers a wide variety of kebbabs, kormas and shawarma to indulge in

Trust me, its gonna be a memorable affair. The taste is simply unforgettable. Also you can try other mouth-watering dishes such as chicken Madgoot and chiken Majboos. Both the dishes have a rich taste. The smell of basmati rice toppled with golden brown fried onions is terrific. The chicken served along with the rice is fried which gives it a crispy outer layer. And inside it is soft and succulent to eat.

Also the dish is believed have its origin in Saudi Arabia. The dominant taste of nutmeg  added in all their meals gives it a peculiar taste. The price is quite reasonable. Approximately two-fifty  rupees per head. The restaurant opens around one in afternoon and runs till late night. The place is usually crowded after nine in the night. Service is first class and staff is amiable and cooperative. It is  truly one of the places that you must hit up if you are in Kammnahalli.

REVIEW

Ambience – 3.5/ 5

Service – 3.5/5

Food Quality-4/5

Value for money-  4/5

Location

Kammanahalli Main Rd, Near-Sathya Hospital, Ramaiah Layout, Kammanahalli, Bengaluru, Karnataka 560084

Map of raidan restaurant

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