The mere smell of the food is so enchanting that it evokes the sensation of hunger. Eventually, we succumb to the temptation, its hard to resist though. And, yes who cannot fall for ‘Tater-Tots’. So here is an interesting recipe that can you can try your hands on .This is my version of the ‘popular snack’.
- Firstly , take a big bowl. Put in mashed potatoes, add nicely chopped onions ang green chilles.
- Then, add on crumbled paneer and take two bread slices. Cut the sides neatly and dampen it with milk. Gently, press the slices between your palms to let go off the excess moisture.
- Toss ginger-garlic paste along with mix herbs, chilli flakes.
- Lastly, add a dash of pepper and salt combined with freshly shredded coriander leave.
- Give it a mix for one final time and knead it into a dough. And take small portions and give the shape you want.
- Apply some oil on your palms before shaping it.
- After you are done with it, keep the potato torts in the refrigerator for around 15 – 20m minutes. This will ensure that your potato torts come out crispy- fried!
- Meanwhile, you can use this time to prepare the batter for layers that we are gonna add to our fries.
- Take another bowl. Break an egg, drizzle a bit of salt and pepper and whip it to a smooth consistency.
- Next, you are g and dip it in the egg mixture you prepared. You gonna take a medium size bowl full of cornflakes (regular one) and churn it using a grinder. Until, you get a fine powdered texture. Keep it aside for a while.
- Heat up some oil in thick bottomed utensil and put it on the medium flame. Wait till the oil turns pipping hot.
- Now , take out those potato torts and dip it in the egg batter that you had prepared earlier.Furthermore give the tort a second coating by sprinkling and evenly cov erring it with the cornflakes mixture.
- You have set it up all, just transfer the torts to the vessel. And fry until it turns golden brown.
- Lastly, dab the excess oil by putting the frizzled tort on a tissue paper.
Hope you are eager to give it a try. Do share your experience with me! Enjoy sancking.
Ingredients
- 2 medium sized potatoes – boiled and peeled
- 1 chopped onion medium sized
- 2 green chillies thinly sliced
- 150g paneer
- 2 slices of bread
- 4 tbsp of milk
- 1 tsp of ginger- garlic paste
- ½ tsp mix herbs
- ½ tsp pepper powder
- 1 tbsp finely chopped coriander
- 1 beaten egg
- 1 medium cup cornflakes
- Salt as per taste
Daycation 