#tasty – Daycation

The mere smell of the food is so enchanting that it evokes the sensation of hunger. Eventually, we succumb to the temptation, its hard to resist though. And, yes who cannot fall for ‘Tater-Tots’. So here is an interesting recipe that can you can try your hands on .This is my version of the ‘popular snack’.

Firstly , take a big bowl. Put in mashed potatoes, add nicely chopped onions ang green chilles.

Then, add on crumbled paneer and take two bread slices. Cut the sides neatly and dampen it with milk. Gently, press the slices between your palms to let go off the excess moisture.

Toss ginger-garlic paste along with mix herbs, chilli flakes.

Lastly, add a dash of pepper and salt combined with freshly shredded coriander leave.

Give it a mix for one final time and knead it into a dough. And take small portions and give the shape you want.

Apply some oil on your palms before shaping it.

After you are done with it, keep the potato torts in the refrigerator for around 15 – 20m minutes. This will ensure that your potato torts come out crispy- fried!

Meanwhile, you can use this time to prepare the batter for layers that we are gonna add to our fries.

Take another bowl. Break an egg, drizzle a bit of salt and pepper and whip it to a smooth consistency.

Next, you are g and dip it in the egg mixture you prepared. You gonna take a medium size bowl full of cornflakes (regular one) and churn it using a grinder. Until, you get a fine powdered texture. Keep it aside for a while.

Heat up some oil in thick bottomed utensil and put it on the medium flame. Wait till the oil turns pipping hot.

Now , take out those potato torts and dip it in the egg batter that you had prepared earlier.Furthermore give the tort a second coating by sprinkling and evenly cov erring it with the cornflakes mixture.

You have set it up all, just transfer the torts to the vessel. And fry until it turns golden brown.

Lastly, dab the excess oil by putting the frizzled tort on a tissue paper.

Hope you are eager to give it a try. Do share your experience with me! Enjoy sancking.

Ingredients

2 medium sized potatoes – boiled and peeled
1 chopped onion medium sized
2 green chillies thinly sliced
150g paneer
2 slices of bread
4 tbsp of milk
1 tsp of ginger- garlic paste
½ tsp mix herbs
½ tsp pepper powder
1 tbsp finely chopped coriander
1 beaten egg
1 medium cup cornflakes
Salt as per taste

You will definitely be full of beans after having a meal from this Raidan Resturant. Its located in hullabaloo Kammnahalli street in Bengaluru. Dive into the delicaies of Arabian cuisine and relish the authentic taste.

Gorge on ‘Chicken Biriyani’, which is simply divine and highly recommended. It is a blend of strong flavours, spicy masala layered with tender- juicy chicken and tempting aroma. That will surely tickle your tastebuds. It is served with mint chutney, freshly wipped mayonise, hot red chilli sause and nicely diced cucumber and carrots.

Arabian cuisine is known for bringing in harmony and evoke a sense of togetherness. The most striking element in Raidan is the seating arena. If you move to the first floor the entire hall is subdivided into different sections using teeny weeny walls.

It creates a cozy corner where you can enjoy your dinning experience with your loved ones. A warm carpet is spread over and an elongated table is placed at the center which enriches the dinning experience . You can sit around with your family and friends and relish delectable food. The place offers a wide variety of kebbabs, kormas and shawarma to indulge in

Trust me, its gonna be a memorable affair. The taste is simply unforgettable. Also you can try other mouth-watering dishes such as chicken Madgoot and chiken Majboos. Both the dishes have a rich taste. The smell of basmati rice toppled with golden brown fried onions is terrific. The chicken served along with the rice is fried which gives it a crispy outer layer. And inside it is soft and succulent to eat.

Also the dish is believed have its origin in Saudi Arabia. The dominant taste of nutmeg added in all their meals gives it a peculiar taste. The price is quite reasonable. Approximately two-fifty rupees per head. The restaurant opens around one in afternoon and runs till late night. The place is usually crowded after nine in the night. Service is first class and staff is amiable and cooperative. It is truly one of the places that you must hit up if you are in Kammnahalli.

REVIEW

Ambience – 3.5/ 5

Service – 3.5/5

Food Quality-4/5

Value for money- 4/5

Location

Kammanahalli Main Rd, Near-Sathya Hospital, Ramaiah Layout, Kammanahalli, Bengaluru, Karnataka 560084